Black sesame cream sandwich biscuits, a delicious little dessert that looks great and is perfect for a small gift box!

Overview

Today's black sesame cream sandwich biscuits are crispy biscuits with rich cream and a hint of matcha. The mellow taste in the mouth is beyond imagination!

Tags

• baking
• afternoon tea
• cooked black sesame seeds
• egg white
• low gluten flour
• matcha powder
• unsalted butter
• whipping cream
• white chocolate
• white sugar
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 First make black sesame cookies, 30 grams of cooked black sesame seeds, 25 grams of powdered sugar, and 15 grams of low-gluten flour. Put them into a grinder and beat them into powder. Sieve them all. It doesn't matter if the black sesame seeds are not completely crushed. Set them aside.

   

2. 2 Take 45 grams of egg whites (it is best to refrigerate the egg whites in advance), add a few drops of lemon juice, and beat with an electric egg beater. Add 15 grams of white sugar in two batches while beating, and beat until the egg batter is lifted up and forms a strong sharp corner.

   

3. 3 Sift the black sesame powder that was crushed earlier into the egg white batter, and add the unbroken black sesame seeds after sifting.

   

4. 4 Use the cutting and mixing technique to stir everything evenly.

   

5. 5 Put into piping bag.

   

6. 6 Choose a larger decorating nozzle, preferably about 2 centimeters, or a decorating nozzle with 8 teeth or multiple teeth (in fact, the decorating nozzle is just big enough). Place a high-temperature-resistant silicone mat on the baking sheet and squeeze it into a long strip. Preheat the oven to 170°C in advance and bake for about 13-15 minutes. After baking, take it out and let it cool for later use.

   

7. 7 Now while the cookies are baking, prepare the cream filling. First take 10 grams of powdered sugar and 3 grams of matcha powder, mix well and set aside.

   

8. 8 Because the powdered sugar and matcha powder may clump together, sift them again.

   

9. 9 Add 15 grams of room temperature whipping cream, stir everything evenly and set aside.

   

10. 10 Melt 25 grams of white chocolate in hot water until smooth and grain-free, then add the previous cream paste and stir evenly.

    

11. 11 Take out 50 grams of butter in advance, soften it at room temperature until it forms a pit by pressing it lightly with your hands, stir it into a paste, and then add the chocolate cream paste.

    

12. 12 Stir everything into a uniformly colored paste.

    

13. 13 Put the buttercream filling into a piping bag.

    

14. 14 Take out the black sesame biscuit that has been baked and cooled, squeeze the cream on one piece of black sesame biscuit, and then cover it with another black sesame biscuit to complete.

    

15. 15 It’s so delicious that I can’t stop eating it. I can’t give it to a friend without saying anything O(∩_∩)O

    

16. 16 It is very suitable as a small gift box for giving to others.

    

17. 17 The taste is very surprising, with a rich milky aroma and a light tea aroma, crispy and not too sweet, everyone must try it.