Black Sesame Stove Fruit

Black Sesame Stove Fruit

Overview

Luguo is a traditional snack in Northeast China. It is shaped like a square and has a crispy taste. This time, we made some improvements. Black sesame seeds were added to the dough. The baked oven fruit was crispier and more delicious, and it was full of flavor when you took one bite.

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Ingredients

Steps

  1. Add corn oil, sugar and eggs to the bowl,

    Black Sesame Stove Fruit step 1

  2. After stirring until thick, add baking powder and baking soda and mix well,

    Black Sesame Stove Fruit step 2

  3. Sift in low-gluten flour,

    Black Sesame Stove Fruit step 3

  4. Add cooked black sesame seeds,

    Black Sesame Stove Fruit step 4

  5. Use chopsticks to stir until there is no dry powder,

    Black Sesame Stove Fruit step 5

  6. Use a spatula to lightly pat into a ball,

    Black Sesame Stove Fruit step 6

  7. Put it into a fresh-keeping bag,

    Black Sesame Stove Fruit step 7

  8. Roll out into a rectangular shape,

    Black Sesame Stove Fruit step 8

  9. Cut the fresh-keeping bag, brush with a layer of egg wash,

    Black Sesame Stove Fruit step 9

  10. Cut into small pieces with a scraper,

    Black Sesame Stove Fruit step 10

  11. Code it into the baking pan,

    Black Sesame Stove Fruit step 11

  12. Put into baking pan, middle layer, heat up and down, 180 degrees, bake for 12 minutes.

    Black Sesame Stove Fruit step 12