rice balls

Overview

I make different rice balls for my children on weekends. In fact, this rice ball is suitable for all ages. It has a nutritious combination of vegetables and meat floss and has a rich taste. The color is beautiful and the taste is good.

Tags

• staple food
• home cooking
• japanese food
• rice
• cooked black sesame seeds
• fruit corn
• parsley
• peas
• pork floss
• very delicious
• wuchang rice
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients (Wuchang rice is prepared in advance. Because it is a rice ball, I added a little more water. The rice is softer and suitable for making rice balls. The peas, carrots and corn are all fresh, not dehydrated vegetables. The floss is made by myself. For celery, choose young parsley.)

   

2. 2 After the water boils, blanch the celery for one minute longer than usual for adults. Because children eat it, blanch vegetables with fibrous roots more often

   

3. 3 Drain and set aside

   

4. 4 Blanched diced vegetables

   

5. 5 Because they are all fresh, they taste better than dehydrated vegetables. The peas are tender, the corn is fragrant, and the carrots are sweet

   

6. 6 Drain and set aside

   

7. 7 Pour a little olive oil into the hot pan

   

8. 8 Pour in diced vegetables and stir-fry for a while

   

9. 9 The nutrition of carrots is best when combined with oil, so stir-fry the diced vegetables in oil, turn off the heat after two minutes and set aside

   

10. 10 Add something to the steamed rice while it's still hot and it tastes really delicious

    

11. 11 Stir evenly with a spoon

    

12. 12 Add the fried diced vegetables

    

13. 13 Wash your hands, slightly wet them (with clean drinking water) and shape out the rice balls

    

14. 14 Add pork floss and wrap it with a layer of pork floss

    

15. 15 After all the rice balls are made, garnish with celery and finally sprinkle with black sesame seeds

    

16. 16 The fragrant rice balls are ready