Apple Egg Pancake

Overview

Apple is known as the fruit of wisdom and memory. Eating more apples can improve memory and intelligence. Apples are not only rich in sugar, vitamins and minerals and other nutrients necessary for the brain, but more importantly, they are rich in zinc. When apples meet eggs, sweet and soft apple egg pancakes are created. The combination of staple food and fruits is more beneficial and nutritious. The unparalleled taste makes it an unforgettable experience.

Tags

• staple food
• home cooking
• cake
• apple
• butter
• cooked black sesame seeds
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Take half an apple, peel, core and cut into small cubes

   

2. 2 Melt the butter in the pan.

   

3. 3 Melt the butter in the pan.

   

4. 4 Because sugar is added, a little soup will come out after stir-frying for a few times. Cover and simmer for 1 or 2 minutes.

   

5. 5 When the apples are fried until soft, add a little cooked black sesame seeds, mix well, and set aside.

   

6. 6 Crack the eggs into a bowl and add a little bit of sugar.

   

7. 7 After beating the eggs, add a little low-gluten flour.

   

8. 8 Turn the pan on low heat, brush with a thin layer of oil, pour in half of the egg batter, and fry until the surface of the egg skin has just solidified, then place the fried diced apples on 1/4 of the pan.

   

9. 9 Then lift it up from the end without the apples and cover it with the half of the egg skin with the apples.