Black sesame toast (medium)

Overview

I usually use the direct method for making bread and toast, and I think it is so fast. In fact, it is not that troublesome to make the medium method. Just throw the medium dough in the refrigerator, knead it with the main dough and let it rest for baking the next day, and you can have particularly soft toast.

Tags

• baking
• butter
• cooked black sesame seeds
• egg liquid
• high gluten flour
• whipping cream
• whole wheat flour
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Mix all the medium ingredients;

   

2. 2 Simply knead it into a ball;

   

3. 3 Put it in the refrigerator for 18 hours, and the dough will ferment until it doubles in size;

   

4. 4 Tear the dough apart and organize it into a honeycomb shape;

   

5. 5 Tear the medium-sized dough into small pieces and pour all the main dough ingredients except butter into the bread bucket, and set the dough mixing program;

   

6. 6 After 30 minutes, add butter and cooked black sesame seeds;

   

7. 7 Reset the kneading program of the bread machine. After the dough is finished, place it in a warm place for basic fermentation. The dough will ferment until it is more than twice its original size. You can dip your fingers in high-gluten flour and poke a hole in the middle of the dough. If the hole does not shrink back, it proves that the dough has fermented well;

   

8. 8 Take out the dough and deflate it, divide it evenly into 3 pieces of dough, cover it with plastic wrap and let it rest for 20 minutes;

   

9. 9 Roll the dough into a tongue shape;

   

10. 10 Turn the dough over and roll it up;

    

11. 11 Roll out into long strips again;

    

12. 12 Roll up from top to bottom;

    

13. 13 Put the shaped dough into the mold;

    

14. 14 Carry out the final fermentation until it is 8 or 9 minutes full, and brush with egg wash;

    

15. 15 Preheat the oven to 180 degrees, put the mold in, and bake for 40 minutes. Cover with tin foil after coloring;

    

16. 16 After taking it out of the oven, cool it in the sun until it is cool to hand temperature and store it in a sealed container.