【Shandong】Steamed glutinous rice balls

Overview

The Lantern Festival is coming soon, so I made glutinous rice balls stuffed with pumpkin and black sesame seeds. The glutinous rice balls are delicious when boiled. In fact, they are healthier and more delicious when steamed.

Tags

• staple food
• home cooking
• cooked black sesame seeds
• oil
• white sugar
• glutinous rice balls

Ingredients

Steps

1. 1 Brush the pan with oil.

   

2. 2 Arrange the glutinous rice balls.

   

3. 3 Put in the steamer and steam over high heat for 15 minutes.

   

4. 4 Take out and sprinkle with white sugar and black sesame seeds.