Homemade pumpkin pie with bean paste filling

Overview

How to cook Homemade pumpkin pie with bean paste filling at home

Tags

• snacks
• old man
• afternoon tea
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• cooked black sesame seeds
• cooked white sesame seeds
• edible oil
• glutinous rice flour
• pumpkin
• red beans
• rock sugar

Ingredients

Steps

1. 1 First use a broken-wall soymilk machine to make red bean paste: wash the red beans, add rock sugar and water and put them into the soymilk machine. It will be ready in 40 minutes;

   

2. 2 Pour the red bean paste into the wok, simmer over low heat, and stir with a spoon to avoid burning the pan;

   

3. 3 Simmer until the water in the red bean paste dries up, then turn off the heat and let it cool;

   

4. 4 Peel the pumpkin, slice it, and steam it;

   

5. 5 Crush the pumpkin into a paste;

   

6. 6 Pour the glutinous rice flour into the pumpkin paste and stir it with chopsticks. Do not use your hands yet as it is still burning;

   

7. 7 When it gets warm, add an appropriate amount of glutinous rice flour and knead until the dough is shiny;

   

8. 8 Divide the dough into small pieces and roll into balls;

   

9. 9 Knead the dough into dough, if you don’t know how, you can flatten it;

   

10. 10 Add bean paste filling and wrap into round bean buns;

    

11. 11 Gently press the lentil buns with both hands;

    

12. 12 Place sesame seeds evenly on a flat plate, put the dough on top and press it;

    

13. 13 Enough for one pot;

    

14. 14 Brush a small amount of oil on the pan, turn on medium-low heat and start frying the pumpkin cake;

    

15. 15 When you see the pancake puffing up slightly, you can turn it over and fry the other side. Make sure it doesn't burn and it will be cooked quickly;

    

16. 16 Making a pot of white sesame seeds;

    

17. 17 You know how to do it;

    

18. 18 It’s done, soft, gooey and sweet pumpkin pie!