Sesame and Enoki Mushrooms

Overview

Actually, when making this dish, I originally wanted to fry it in a pan and sprinkle with cumin powder and other seasonings. However, at the end of the process, I suddenly had a sudden idea to sprinkle some black sesame seeds on top. Hey, I didn't expect that the sesame seeds stuck to the slightly sticky enoki mushrooms, and they stuck really well! The seasoning I used this time was Totole's Spicy Supreme that I bought on Taobao for 10 yuan. I sprinkled a little on it and it was fresh and spicy, which was good.

Tags

• hot dishes
• old man
• lunch
• cooked black sesame seeds
• cumin powder
• enoki mushroom
• spicy supreme
• salt

Ingredients

Steps

1. 1 Wash the enoki mushrooms, squeeze out the water, cut off the roots, heat a little oil in a pan and add them.

   

2. 2 Fry over medium heat, pressing with a spatula while frying to fully contact the bottom of the pan to draw out the water.

   

3. 3 After frying one side, flip over and fry again.

   

4. 4 Fry until desired, sprinkle with some Spicy Supreme and a little salt.

   

5. 5 You can also sprinkle a little cumin powder.

   

6. 6 Finally sprinkle with black sesame seeds, stir well and serve.