Kimchi egg roll

Overview

Children who like Korean dramas must be interested in kimchi. Although our family doesn’t watch Korean dramas very much, we still like eating kimchi very much. Adding spicy cabbage to the egg roll gives it a Korean flavor, which can also tempt our taste buds. Whether it's a regular lunch or a picnic, it's a good choice to take with you. Of course it’s also suitable for breakfast, lunch and dinner~~

Tags

• staple food
• home cooking
• children
• breakfast
• spring recipes
• autumn recipes
• winter recipes
• chives
• cooked black sesame seeds
• egg
• korean spicy cabbage
• oil
• white sugar
• ketchup
• white pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the eggs and filter the egg liquid

   

3. 3 Chop the green onions, add to the egg mixture and mix well

   

4. 4 Squeeze out the spicy cabbage soup and chop into small pieces, add tomato paste, pepper, white sugar and black sesame seeds and mix well

   

5. 5 Heat oil in a pan, pour half of the egg liquid into it, and fry over low heat

   

6. 6 When the egg liquid is almost completely set, add half of the mixed spicy cabbage

   

7. 7 Roll it up from one side, then fry it on both sides

   

8. 8 After frying, cut into pieces and eat.