Donkey-hide gelatin Guyuan paste

Overview

How to cook Donkey-hide gelatin Guyuan paste at home

Tags

• snacks
• maternity
• afternoon tea
• autumn recipes
• women's day
• cooked black sesame seeds
• donkey-hide gelatin
• hotan jujube
• rock sugar
• shaoxing rice wine
• walnut
• wolfberry

Ingredients

Steps

1. 1 Material preparation

   

2. 2 Let’s start by heating Shaoxing rice wine and rock sugar until the rock sugar melts

   

3. 3 Add donkey hide gelatin powder

   

4. 4 Simmer over low heat for more than half an hour until the flag hangs

   

5. 5 First add sesame seeds and mix well

   

6. 6 Gradually add jujube, wolfberry and walnuts

   

7. 7 Stir evenly and place in a crisper lined with absorbent paper and refrigerate until hard

   

8. 8 After cooling and solidifying, you can cut into pieces

   

9. 9 Complete