Peanut Sesame Rice Cake Roll

Peanut Sesame Rice Cake Roll

Overview

The Dragon Boat Festival is coming in a month, and the most indispensable part of the Dragon Boat Festival is rice dumplings. But can I tell you, the rice dumplings in our hometown are actually glutinous rice flour steamed with water and dipped in sugar, peanuts and sesame seeds to eat? Of course, this is not the only one, there are also jelly brown rice dumplings, and some people sell rice dumplings, but I really like the glutinous rice rice dumplings steamed with glutinous rice flour, which are especially delicious when dipped in peanuts and sesame. I particularly like glutinous rice products, whether it is glutinous rice cakes, pumpkin cakes or mochi. Compared with the steamed pink and brown rice cakes, the fried glutinous rice cakes this time are softer and glutinous. In fact, I have made them many years ago. When I get cravings, I fry them and eat them directly with sugar. Now I will share how to make them beautiful. It is very simple and easy to learn!

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Ingredients

Steps

  1. Preparation materials: 150 grams of glutinous rice flour, 20 grams of milk powder, 210 grams of water, if the peanuts are raw, bake them in the oven at 150 for 30 minutes, black sesame seeds are also fried in advance, peeled cooked peanuts, 50 grams, 20 grams of sesame seeds, 40 grams of sugar;

    Peanut Sesame Rice Cake Roll step 1

  2. Pour the peanuts, sesame seeds and sugar into a cooking cup and break them slightly and set aside;

    Peanut Sesame Rice Cake Roll step 2

  3. Mix glutinous rice flour, milk powder and water into a batter;

    Peanut Sesame Rice Cake Roll step 3

  4. Brush a pan or non-stick pan with a layer of oil with paper towels. When the pan is 40 to 50% hot, pour in a large spoonful of batter. Shake the pan to spread the batter slightly. Do not spread it too thin. It will lose taste if it is too thin. Fry over medium-low heat;

    Peanut Sesame Rice Cake Roll step 4

  5. When the batter is fried until it changes color completely and it has been set, turn it over and fry the other side and continue cutting;

    Peanut Sesame Rice Cake Roll step 5

  6. Immediately after turning over, pour appropriate amount of peanut sesame sugar powder on the glutinous rice cake;

    Peanut Sesame Rice Cake Roll step 6

  7. Use a spatula or chopsticks to assist, first fold the two sides, and then roll them up from bottom to top, like rolling spring rolls;

    Peanut Sesame Rice Cake Roll step 7

  8. Fry the rolled glutinous rice cake until both sides are golden brown.

    Peanut Sesame Rice Cake Roll step 8