[Yogurt Black Sesame Mochi Bread] A no-fail, zero-difficulty snack

Overview

As for snacks, Tao's mother will occasionally be lazy and make some quick and convenient snacks. Haha, today I made such a yogurt black sesame mochi bread. It is simple and easy to make. It uses pre-mixed powder and only needs a small oven to complete it. There is no difficulty. Just mix the ingredients and knead them into a ball. It is known as a zero-failure bread. The mochi bread is really delicious. The outer shell is crispy and hard. When you bite into it, the inside is delicious. It also has a strong milky aroma. It is very delicious. Adding some cooked black sesame seeds, it tastes very fragrant and delicious. Let's put it this way, I wanted to take some to give to my friends to try. As a result, after I came out of the shower, the mother-in-law who said she doesn't like bread and cakes ate them all, haha!

Tags

• baking
• children
• afternoon tea
• cooked black sesame seeds
• egg
• melt butter
• mochi bread mix
• yogurt
• milk

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Pour all ingredients into the basin.

   

3. 3 Mix well.

   

4. 4 Divide into 30g portions with your hands, roll into balls and place on a non-stick baking sheet.

   

5. 5 Preheat the oven to 200g for ten minutes and place it on the middle and upper layers.

   

6. 6 Bake over high and low heat for about 20 minutes, until the surface is slightly golden.

   

7. 7 Let cool before serving.