Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

Ingredients

Steps

  1. Exact ingredients, and tomato sauce. Peel the tomatoes 🍅, or blanch them in boiling water and then tear and slice them.

    Scrambled eggs with tomatoes step 1

  2. Add the egg liquid into the hot oil pan without waiting for it to completely solidify.

    Scrambled eggs with tomatoes step 2

  3. Use a shovel to spread it out like this.

    Scrambled eggs with tomatoes step 3

  4. Stir-fry briefly and set aside.

    Scrambled eggs with tomatoes step 4

  5. In another pan, add the tomatoes 🍅 and fry until soft (my daughter doesn’t like to eat hard ones).

    Scrambled eggs with tomatoes step 5

  6. Take the opportunity to add tomato paste and stir-fry evenly.

    Scrambled eggs with tomatoes step 6

  7. Add the eggs and stir-fry slightly.

    Scrambled eggs with tomatoes step 7

  8. Add salt 🧂 to taste and turn off the heat.

    Scrambled eggs with tomatoes step 8

  9. After putting it on the plate, sprinkle with cooked black sesame seeds and chopped green onions, and you are ready to enjoy the sweet, sour and salty taste.

    Scrambled eggs with tomatoes step 9

  10. Lunch today.

    Scrambled eggs with tomatoes step 10