【Hunan】Black sesame paste

Overview

My favorite is the black sesame paste made by my mother. When I was a child, I was woken up every morning by the fragrant bowl of black sesame paste my mother made. In order to provide us sisters with more calcium, my mother specially planted some black sesame seeds. From planting to harvesting to drying to grinding sesame seeds, my mother did everything herself. Eating the delicious food made by her, we felt her deep love for us. Now that I am also a mother, I also want to convey this love to my son, hoping that he can also remember the taste of mother.

Tags

• snacks
• clear water
• cooked black sesame seeds
• cooked glutinous rice
• gray dates
• peanuts
• white sesame

Ingredients

Steps

1. 1 Have all the ingredients ready.

   

2. 2 Remove the pits from the red dates.

   

3. 3 Add glutinous rice and black and white sesame seeds to the wok and stir-fry until cooked.

   

4. 4 Put all ingredients into a food processor.

   

5. 5 Add 850ml of water.

   

6. 6 Activate the function of wall-breaking grains.

   

7. 7 Very fragrant black sesame paste.

   

8. 8 No additional sugar is needed, it has a light sweetness from red dates.