Apple Egg Roast

Overview

It didn’t look good today because it solidified too quickly. I didn’t turn the pot while taking pictures, which resulted in unevenness. Moreover, the egg liquid was not diluted enough. You can find the trick by trying more

Tags

• snacks
• home cooking
• children
• old man
• late night snack
• dinner with friends
• apple
• butter
• cooked black sesame seeds
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients, eggs, apples, butter, cooked sesame seeds, low-gluten flour

   

2. 2 Apple diced

   

3. 3 Butter burning

   

4. 4 Add diced apples and stir-fry, add sugar, and add to your personal taste

   

5. 5 Add cooked black sesame seeds

   

6. 6 Cover it for a minute or two until the apples are ready

   

7. 7 Set aside a serving bowl

   

8. 8 Eggs, add a little sugar

   

9. 9 Stir

   

10. 10 Add a little low-gluten flour, not too much, because the egg liquid needs to be thin

    

11. 11 Sieve to remove gnocchi

    

12. 12 Leave clean egg liquid

    

13. 13 Brush the pan with oil

    

14. 14 Pour in the egg liquid and form it into a round shape. The egg liquid was too thick today and it was a little uneven because I was just taking pictures

    

15. 15 When the egg liquid is half-solidified, put some diced apples in one quarter

    

16. 16 When the egg skin is cooked, fold it into a triangle △

    

17. 17 The fragrant apples and eggs are cooked~@~