Black sesame soft cake

Overview

How to cook Black sesame soft cake at home

Tags

• staple food
• home cooking
• lunch
• dinner
• clear water
• cooked black sesame seeds
• egg
• flour
• salt
• vegetable oil

Ingredients

Steps

1. 1 Beat the eggs and put all the ingredients into a bowl

   

2. 2 Add appropriate amount of water and stir into a thin batter

   

3. 3 Brush the electric baking pan with oil, scoop in a spoonful of batter, and turn the electric baking pan to distribute the batter evenly

   

4. 4 Cover the lid, and after about 1 minute, the surface of the dough will solidify

   

5. 5 Take it out and eat!