sugar bag

Overview

Traditional sugar buns are filled with brown sugar and white flour, which are too sweet. This time, the white flour was removed from the filling, the amount of sugar was reduced, and sesame seeds, peanuts and rock sugar were added, making it sweet and delicious.

Tags

• staple food
• home cooking
• all-purpose flour
• brown sugar
• cooked black sesame seeds
• cooked peeled peanuts
• rock sugar
• yeast
• water

Ingredients

Steps

1. 1 Sieve all-purpose flour;

   

2. 2 Dissolve the yeast with warm water;

   

3. 3 Add yeast water to sifted flour and mix into floc;

   

4. 4 Knead into a smooth dough and ferment at room temperature for 90 minutes;

   

5. 5 Pulse the cooked black sesame seeds, rock sugar, brown sugar and cooked peanuts into powder respectively;

   

6. 6 Put it in a small bowl and mix well to make the filling;

   

7. 7 Place the risen dough on a surface dusted with dry flour and knead to deflate;

   

8. 8 Divide the dough evenly into 8 small pieces and roll into balls;

   

9. 9 Roll out into 8 pieces of dough;

   

10. 10 Wrap in fillings and wrap into buns;

    

11. 11 Wrap into 8 sugar packets;

    

12. 12 Brush the drawer with oil, put the sugar packets into the pan and let them rise for 20 minutes;

    

13. 13 After proofing, the sugar packets will become larger;

    

14. 14 Bring the pot to a boil over high heat, turn to medium heat and steam for 15 minutes, then turn off the heat and simmer for 3 minutes;

    

15. 15 Remove from pan and place on a drying rack to cool.