Brown sugar and black sesame shortbread

Brown sugar and black sesame shortbread

Overview

This is a crispy brown sugar and black sesame sugar cake. The sesame sauce is rich and delicious, and there are black sesame particles, which makes it more fragrant! You can try it, simple ingredients and simple methods! Black sesame seeds and brown sugar are both good things, haha, it tastes so sweet! The taste of happiness! This recipe teaches you how to make two kinds of sugar cookies! Thousand layer cakes and pancakes both taste great!

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Ingredients

Steps

  1. Weigh 300 grams of flour and 200 grams of boiling water. Check the water absorption of each flour. I used Xiangmanyuan flour, so I used 200 grams of water

    Brown sugar and black sesame shortbread step 1

  2. Use boiling water to knead the noodles, stirring with chopsticks while pouring. Do not pour all the boiling water into it at once, pour it slowly

    Brown sugar and black sesame shortbread step 2

  3. Stir it into large snowflakes like the picture, as shown in the picture

    Brown sugar and black sesame shortbread step 3

  4. Use your hands and form a ball! Turn the basin upside down on the workbench and let it rise for 20 minutes!

    Brown sugar and black sesame shortbread step 4

  5. The filling ingredients are as shown in the picture, weigh the appropriate ingredients and set aside

    Brown sugar and black sesame shortbread step 5

  6. After the dough has risen, take it out and move it to the board and start kneading!

    Brown sugar and black sesame shortbread step 6

  7. Roll the kneaded dough into a rectangular shape as shown in the picture. If you are not sure about rolling it into a rectangular shape, you can roll it into a rectangular shape and then trim it! The trimmed scraps can be used to make puff pastry in no time!

    Brown sugar and black sesame shortbread step 7

  8. Spread the sesame paste evenly with a spoon! The filling should be more evenly distributed so that the sesame paste pancakes will taste particularly fragrant

    Brown sugar and black sesame shortbread step 8

  9. Sprinkle cooked black sesame seeds on the second layer! As shown in the figure

    Brown sugar and black sesame shortbread step 9

  10. Finally, sprinkle the brown sugar evenly. You can add more or less brown sugar depending on how sweet you like it!

    Brown sugar and black sesame shortbread step 10

  11. Roll up from one end, as shown in the picture

    Brown sugar and black sesame shortbread step 11

  12. Cut into equal portions and set aside

    Brown sugar and black sesame shortbread step 12

  13. Pick up a raw dough and pinch both ends to seal it. This is to prevent the filling from leaking out

    Brown sugar and black sesame shortbread step 13

  14. Press it flat, use a rolling pin to roll it out and roll it out thinly, as shown in the picture. If you like sesame seeds, you can also sprinkle some white sesame seeds or black sesame seeds on top for decoration! A green body is made

    Brown sugar and black sesame shortbread step 14

  15. I use an electric baking pan, grease a little oil on the baking pan, put the dough on it, and cover it. If you want to eat crispy cakes, you should grease the baking pan. The dough should be thin and there should be more sesame paste. You can have crispy brown sugar cakes in two or three minutes! Still crispy even when cold!

    Brown sugar and black sesame shortbread step 15

  16. Now process the scraps, knead the dough and roll it into a rectangle as shown in the picture, use a knife to cut it as shown in the picture, don't cut off the links!

    Brown sugar and black sesame shortbread step 16

  17. Spread the filling evenly, the bottom layer is sesame paste, the middle layer is black sesame seeds, and the top layer is brown sugar! As shown in the figure

    Brown sugar and black sesame shortbread step 17

  18. Wrap them up one by one!

    Brown sugar and black sesame shortbread step 18

  19. After folding, pinch the four sides

    Brown sugar and black sesame shortbread step 19

  20. Use a rolling pin to roll it out thinly!

    Brown sugar and black sesame shortbread step 20

  21. Grease the baking sheet with oil, put the dough on it and start frying the cakes. Use an electric pan to bake one side, then flip it over and bake again

    Brown sugar and black sesame shortbread step 21

  22. Both sides are golden and the cake is crispy! Take it out and everything will fall apart!

    Brown sugar and black sesame shortbread step 22

  23. The finished product picture is very sweet! Crispy! Everyone said it was delicious!

    Brown sugar and black sesame shortbread step 23