Black sesame soy milk

Overview

Thank you to Midea and Gourmet World for providing the opportunity to try out Midea's first cocoa soymilk machine. Midea's cocoa soymilk machine is a soymilk machine that can make cocoa-flavored soymilk. It adopts an upgraded raw grinding system. Through a scientific first-grinding-then-cooking process, it perfectly combines the silky taste of cocoa with the rich nutrition of soymilk, bringing consumers a new taste bud experience on the tip of their tongues. 100% native raw grinding technology releases 100% of beans and cocoa nutrients. I haven't bought cocoa beans yet, and I don't have gypsum powder, so I plan to start with ordinary soy milk and nutritious rice cereal. The cocoa soy milk, tofu curd, and tofu will be made in a few days. O(∩_∩)O - A great weekend, isn't it?

Tags

• drinks
• home cooking
• breakfast
• soy milk
• cooked black sesame seeds
• soybeans
• sugar

Ingredients

Steps

1. 1 Take a cup of soybeans, wash them and put them into the Midea Cocoa Soy Milk Maker. (If you want a higher pulping rate, you can soak the soybeans one night in advance.)

   

2. 2 Add one-third cup of fried black sesame seeds into Midea Cocoa Soy Milk Maker.

   

3. 3 Pour in an appropriate amount of water and sugar, making sure the amount of water is within the range specified by the soy milk machine.

   

4. 4 Turn on the power and select the "Ancient Method of Grinding" button.

   

5. 5 When the work is done, use a strainer to filter the black sesame soy milk and pour it into a cup.