Sesame pancake
Overview
When I was a child, I was often amused by the old man who loved me and said: Call me and I will give you delicious food. Every time I was pampered, I would get delicacies from the old man. Many of the delicacies in my memory have gradually faded away, and they no longer taste the same. When I was in junior high school, every time I studied in the evening, I would go to the school canteen to buy snacks. My favorite food was the spicy chips that I still remember. I bought a bag and shared the delicious food with my roommates. The spicy chips in my memory are still so familiar, but I can no longer find that taste. I want to try making spicy chips, but I am afraid of failure and dare not try. But I wanted to regain the taste in my memory, so I decided to try making simple sesame thin slices by myself first. If possible, I would like to share this crunchy snack with you. I believe you will like it. Eating a small thin slice of sesame is full of the mellow aroma of sesame in your mouth. In addition to delicious food, you will also enjoy the joy of delicious food. Whether it is a picnic, a gathering of friends, a long-distance train, or a gift to relatives and friends, it is a good snack choice.
Tags
Ingredients
Steps
-
Prepare materials
-
Add powdered sugar to eggs and mix well.
-
Then add corn oil and mix well.
-
Sift low-gluten flour and add black sesame seeds.
-
Mix all ingredients well.
-
Put a spoonful of the mixed batter into the mold.
-
Preheat the oven to 160 degrees and bake for 15-20 minutes. Actual temperature and time depend on your own oven.
-
Small and crunchy.
