Lipu Taro Brown Sugar Hair Cake

Lipu Taro Brown Sugar Hair Cake

Overview

Each Lipu taro is very big. Cut it and steam it before eating. If you haven’t finished eating it, try making it into a steamed bun. The effect is quite good! It’s softer and waxier than corn!

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Ingredients

Steps

  1. Peel and slice taro and steam

    Lipu Taro Brown Sugar Hair Cake step 1

  2. Peel and slice taro and steam

    Lipu Taro Brown Sugar Hair Cake step 2

  3. Dissolve the yeast in warm water (the water temperature should not be higher than 40 degrees) and let it sit for a few minutes

    Lipu Taro Brown Sugar Hair Cake step 3

  4. Mash the taro, add brown sugar and mash as much as possible while it is still hot to allow the sugar to melt

    Lipu Taro Brown Sugar Hair Cake step 4

  5. Mash the taro, add brown sugar and mash as much as possible while it is still hot to allow the sugar to melt

    Lipu Taro Brown Sugar Hair Cake step 5

  6. Add flour to yeast water

    Lipu Taro Brown Sugar Hair Cake step 6

  7. After mixing well, place it in a basin lined with gauze

    Lipu Taro Brown Sugar Hair Cake step 7

  8. After it has doubled in size, place raisins, walnuts, and peanuts (these are placed randomly, just put whatever you see)

    Lipu Taro Brown Sugar Hair Cake step 8

  9. Pour cold water into the pot and steam over high heat for about 30 minutes. Steam until stuffy for 3 minutes before opening the lid

    Lipu Taro Brown Sugar Hair Cake step 9

  10. Eat after cutting

    Lipu Taro Brown Sugar Hair Cake step 10