HAPPY DAY - Christmas rice cake - fancy stir-fried rice cake

Overview

How happy is Christmas~ A friend invites LEMON to go shopping at the mall! Every year, major shopping malls will stay up all night to seize the opportunity to promote and attract customers to spend ~ LEMON believes that the most exciting thing is the merchants! Money is pouring in. LEMON is a moonlighter and he will definitely not let it go. He maxes out his credit cards; this year will be no exception. Impulse is the devil! I bought a lot of useless things because of my enthusiasm; I kept them at home and slept there. LEMON repeats the same story; he still enjoys it. Women’s love for shopping is indeed unparalleled. I can’t imagine how much interesting consumption would be lost if there were no women in the world. Friends, you should do a good job of survey in advance; go to the mall to scan it first, and then you can calmly shop ~ It’s useless, she is hotter than LEMON! I was eager to leave, so I hurriedly ordered some HAPPY rice cakes~~~to create a Christmas atmosphere~ It’s not bad! In an emergency, fried rice cakes are a good choice.

Tags

• pastries
• home cooking
• old man
• dinner with friends
• winter recipes
• chili powder
• corn
• green garlic
• light soy sauce
• oil
• old soy sauce
• peas
• red chili pepper
• refined salt
• sichuan pepper powder
• very delicious
• white sugar
• pepper
• rice cake

Ingredients

Steps

1. 1 Prepare 200 grams of rice cake, 2 red peppers, 50 grams of peas, 50 grams of corn, and 2 green garlic. 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of very fresh flavor, 1 spoon of refined salt, 1 spoon of oil, 1 spoon of pepper, 1 spoon of pepper powder, 1 spoon of sugar, and 1 spoon of chili powder.

   

2. 2 Cut the red pepper into small pieces, put 1 tablespoon of oil in the pot; put the pepper into the pot and stir-fry until it is 5 mature.

   

3. 3 Put water in a pot and boil; blanch corn kernels and peas in boiling water.

   

4. 4 Then add the blanched corn kernels and peas and fry for a while. The peas, chili peppers, and corn kernels have been fried.

   

5. 5 Put new oil in the pot. Pour the washed rice cake into the pot.

   

6. 6 Add 1 tablespoon of sugar.

   

7. 7 tablespoon light soy sauce to enhance the flavor.

   

8. 8 Pour in about 1 tablespoon dark soy sauce for color.

   

9. 9 spoonful has a very fresh taste.

   

10. 10 Cut the washed green garlic into small pieces and add them to the fried rice cakes.

    

11. 11 Add the fried peas, corn kernels, and chili pepper kernels into the pot and stir-fry.

    

12. 12 Add 1 tablespoon of refined salt to the pot.

    

13. 13 tablespoon pepper at the end.

    

14. 14 Add 1 tablespoon pepper powder.

    

15. 15 Sprinkle in 1 tablespoon chili powder.

    

16. 16 The fancy stir-fried rice cakes with rich taste, delicious soup base and beautiful colors are ready to eat~