Pumpkin cake

Overview

Yesterday, I saw someone making a very good cake online, so I wanted to make it myself. Because the cakes I made before were not successful, the final conclusion was that the egg whites were not beaten well. This time I followed the online method and finally succeeded. I am very happy. I will study more cakes in the future and make one for my mother on her birthday. Hehe!

Tags

• pastries
• baking
• cake flour
• egg
• milk powder
• oil
• pumpkin
• sugar
• vinegar

Ingredients

Steps

1. 1 Peel the pumpkin and cut into small pieces.

   

2. 2 Place in a steamer and steam until cooked

   

3. 3 Put the steamed pumpkin in a blender and puree it into puree.

   

4. 4 Put the steamed pumpkin in a blender and puree it into puree.

   

5. 5 Open the eggs, separate the whites and yolks and set aside.

   

6. 6 First add 20 grams of sugar and oil to the egg yolks and mix well, then add pumpkin puree and mix well with a whisk.

   

7. 7 Then add the sifted flour and milk powder and mix thoroughly.

   

8. 8 Beat the egg whites in warm water at 40 degrees Celsius. When the egg whites are thick and foamy, add an appropriate amount of vinegar, add sugar in 3 batches, and continue beating.

   

9. 9 Beat into hard foam

   

10. 10 Add the egg whites into the egg yolk mixture in 2-3 batches.

    

11. 11 Stir thoroughly

    

12. 12 Pour into a baking tray lined with greaseproof paper, preheat the oven and bake at 150 degrees for 20 minutes.

    

13. 13 Remove from the oven, place on the grill while still hot, let cool slightly, then cut into pieces and enjoy.