Fresh Corn Steamed Cake

Overview

My dad said that the last time he had this dish was nearly sixty years ago😓 He could only figure out how to make it, because the grandma who originally made this dish has passed away for more than forty years. Thinking about it, I really got back the taste of the past👍

Tags

• pastries
• chicken essence
• corn oil
• fresh corn
• chopped green onion
• salt

Ingredients

Steps

1. 1 Remove the leaves from fresh corn🌽, and break the corn kernels (containing juice) with a grinder or a food processor. Add seasoning

   

2. 2 The bottom of the bowl is covered with young corn leaves

   

3. 3 Place the prepared corn syrup on the corn leaves

   

4. 4 Attach a layer of corn leaves on top

   

5. 5 After the water boils over high heat, put it in the pot and steam it for 15 minutes!