Miyue Chuan Red Date Cake Made in a Cast Iron Pot

Miyue Chuan Red Date Cake Made in a Cast Iron Pot

Overview

Maybe you are tired of eating all kinds of cakes, then try Chinese red date cake. Using red dates as the main ingredient, it not only has a strong jujube aroma and a delicate taste, but is also rich in vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, replenish qi and promote body fluids, but also protect the liver, increase muscle strength, nourish the skin and prevent aging.

Tags

Ingredients

Steps

  1. Soak the red dates for half an hour.

    Miyue Chuan Red Date Cake Made in a Cast Iron Pot step 1

  2. Wash, core and cut into small cubes.

    Miyue Chuan Red Date Cake Made in a Cast Iron Pot step 2

  3. Put the prepared red dates into a bowl and add milk to soak.

    Miyue Chuan Red Date Cake Made in a Cast Iron Pot step 3

  4. Pour the eggs into a bowl, add brown sugar at the same time (if you have the conditions, you can also sift the brown sugar through a coarse sieve first), and use the medium setting of an electric mixer to beat until the volume expands.

    Miyue Chuan Red Date Cake Made in a Cast Iron Pot step 4

  5. Then add the red dates soaked in milk and salad oil, and stir evenly with a whisk on low setting.

    Miyue Chuan Red Date Cake Made in a Cast Iron Pot step 5

  6. Add the sifted low-gluten flour, baking powder, salt, and honey and stir gently with a silicone spatula to form a batter.

    Miyue Chuan Red Date Cake Made in a Cast Iron Pot step 6

  7. Finally, pour the batter into a plate, wrap it in tin foil, put it in an enamel pot and steam it over low heat for forty minutes.

    Miyue Chuan Red Date Cake Made in a Cast Iron Pot step 7

  8. Take it out and let it cool, then cut it into pieces.

    Miyue Chuan Red Date Cake Made in a Cast Iron Pot step 8