Almond tofu

Overview

No appetite for summer? Come and eat my tofu? When Summer and her friends were discussing innovative food, they naturally thought of the most artistic almond tofu. The combination of almond tofu and bird's nest is traditional, innovative and down-to-earth. It is definitely a taste you have never tasted before! A pure white dessert full of nutrition, not tofu, giving you a refreshing visual and taste experience. Instead of trying hard to eat other people's tofu, it's better to eat your own tofu as you like~~ Try the homemade almond bird's nest tofu, and each bite will surprise your taste buds~ On this day, follow Summer and have a small bowl of ice crystal and refreshing almond bird's nest tofu, or have a sip of the refreshing and delicious sour plum soup to feel refreshed.

Tags

• pastries
• old man
• afternoon tea
• summer recipes
• lunch
• dinner
• rock sugar
• rock sugar water
• sugar osmanthus
• bird's nest
• milk
• sweet almond
• water

Ingredients

Steps

1. 1 Soak 60g almonds in warm water for 2 hours in advance, put them into a blender with 200ml water and beat them into pulp, then filter them with gauze to make almond juice without impurities;

   

2. 2 Mix 10g gelatine powder and appropriate amount of cold water, pour them into the pot, then pour in almond juice and 250ml whole milk or coconut milk, add appropriate amount of rock sugar and cook over low heat until melted, stir evenly.

   

3. 3 Prepare a container, put gauze on the bottom of the container, pour in the cooked almond milk liquid, and fully filter out the bubbles and floating residue.

   

4. 4 After letting it cool, add the stewed bird's nest and refrigerate for 2 hours to form.

   

5. 5 Take it out, turn it upside down, cut it into small pieces and put it in a bowl.

   

6. 6 Drizzle with rock sugar water and sugar osmanthus.