Qing De Su

Overview

I saw it a few years ago, but I didn’t have a rolling pin that could print patterns. Although you can directly bake flat biscuits without the pattern, but the main feature of this biscuit is probably its texture, right? Shake your head and pass. . . When I saw it again, there was still no rolling pin that could print patterns. However, I suddenly remembered that small coin storage and massage object that had been idle for a long time. Suddenly I had an idea. That little nailed cylinder rolled over one after another, wouldn't it also be able to print textures on the dough? Although the patterns are quite different. Let’s give it a try. Later I discovered that there weren’t many peanuts. More oil and more sugar. Bite your teeth and add enough ingredients. This should be as sweet and crisp as peach cakes on the street. There is no baked low-gluten flour, and I am too lazy to bake it. I simply use the remaining cooked flour as a substitute. The remaining part is directly used as low-gluten flour. I don’t understand why you need to add honey after adding flour. Will it be difficult to mix well? Later, some parts of the surface of the finished product had different colors. I wonder if the honey was not mixed well? Sweet, crisp and fragrant. . . . .

Tags

• pastries
• baking
• snacks
• baking powder
• chopped cooked peanuts
• egg
• honey
• lard
• roasted low-gluten flour
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Ingredients: 80g fine sugar, 64g lard, 1g baking soda, 1g baking powder, 12g eggs, 100g roasted low-gluten flour, 10g cooked peanuts, 10g honey

   

2. 2 Pour the sugar, lard, baking soda, and baking powder into a bowl and stir until fluffy.

   

3. 3 Add the egg liquid in portions and mix evenly.

   

4. 4 Sift in the flour and mix well.

   

5. 5 Add honey and mix well.

   

6. 6 Pour in the chopped peanuts,

   

7. 7 Mix well.

   

8. 8 Wrap in cling film and let rest for 10 minutes.

   

9. 9 Roll out into a large piece about 0.5 cm thick,

   

10. 10 Use a tool to make indentations on the surface.

    

11. 11 Cut into 3X7cm strips.

    

12. 12 Place on baking sheet,

    

13. 13 Put in the oven, middle layer, heat up to 170 degrees, lower heat to 150 degrees, bake for about 10-15 minutes.

    

14. 14 The surface is golden brown and comes out of the oven.

    

15. 15 Place on grill to cool.