Black rice cake

Overview

The black rice from Bama longevity village in Guangxi looks very healthy and nutritious. It’s the perfect choice for cooking rice, making porridge, and making snacks!

Tags

• pastries
• home cooking
• parmesan rice
• white sugar
• wolfberry

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the black rice and soak it overnight.

   

3. 3 Pour in a little soaking water and mix in an appropriate amount of white sugar

   

4. 4 Add an appropriate amount of water to slightly cover the rice and cook in a rice cooker

   

5. 5 The cooked rice is grainy.

   

6. 6 Use a small spoon to put the black rice into the mold and press it tightly.

   

7. 7 Rinse the wolfberries and soak them briefly in boiling water.

   

8. 8 Unmold the black rice cakes from the mold and serve on a plate.

   

9. 9 Decorate the surface with a wolfberry.