Banana milk rice cooker cake

Banana milk rice cooker cake

Overview

Even with a rice cooker, you can make delicious food! ! I can make two eggs if I work in the dormitory, but it won’t take more than several people. It’s very solid and delicious. Bananas are natural flavors and are very tasty!

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Ingredients

Steps

  1. Prepare materials

    Banana milk rice cooker cake step 1

  2. Sift the prepared 90g cake flour to make it finer! It is convenient to mix the batter without large particles, making it difficult to mix well

    Banana milk rice cooker cake step 2

  3. The sifted cake flour is fine, as shown in the picture

    Banana milk rice cooker cake step 3

  4. Separate the 2 prepared eggs, egg whites, and egg yolks, and place them in water-free and oil-free bowls!

    Banana milk rice cooker cake step 4

  5. We process the banana first. Use a blender to make a whole banana into a puree. If you don’t have children’s shoes, put the banana in a bag and flatten it with a spoon! ! It’s easy to add to cakes to enhance the flavor, and bananas serve as natural flavors to make the cakes sweeter!

    Banana milk rice cooker cake step 5

  6. Then pour the flattened banana, 60g milk, and sifted cake flour into the bowl, and then stir evenly, without any lumps, until it becomes a paste! There is no trace of powder in this paste

    Banana milk rice cooker cake step 6

  7. If it becomes like this, if you are afraid of the egg smell, you can add 1g of salt and a drop of vinegar to remove the egg smell and prevent the cake from having a strong egg smell

    Banana milk rice cooker cake step 7

  8. Let’s deal with the egg whites! First add half of the fine sugar, which is 15g!

    Banana milk rice cooker cake step 8

  9. When it takes away the color of the milk a bit, add another 15g of fine sugar!

    Banana milk rice cooker cake step 9

  10. I use an electric egg beater, which is relatively fast. If you don't have an egg beater, you can use three chopsticks to beat it together. You have to beat it continuously until it can no longer be beaten, the chopsticks will not fall over when inserted, and the bowl will not fall out when you tilt it! 😂😂😂

    Banana milk rice cooker cake step 10

  11. Add the beaten egg whites into the batter in two batches, make a cross or stir gently! It’s okay, just don’t use too much force

    Banana milk rice cooker cake step 11

  12. I was afraid of sticking to the pan, so I put a piece of cloth and greased it with some oil! Use a brush to apply a layer of oil around it

    Banana milk rice cooker cake step 12

  13. Pour the batter into the rice cooker! Press the cooking mode and it will automatically jump to the keep warm button

    Banana milk rice cooker cake step 13

  14. When the default jumps to the keep warm button, note: mine defaults to ten minutes,

    Banana milk rice cooker cake step 14

  15. Jumping to the heat preservation time, we covered his air outlet with a wet cloth and stuffed it for 20 minutes, using the residual heat to cover the heat! Make the cake fluffier

    Banana milk rice cooker cake step 15

  16. Then use a spatula to separate the surrounding area from the wall of the pot, and then flip it upside down!

    Banana milk rice cooker cake step 16

  17. The final product

    Banana milk rice cooker cake step 17