Milk Papaya Melaleuca

Overview

This papaya mille-feuille specially designed for female friends is different from the ordinary durian and mango mille-feuille because it uses large milk papaya from Hainan. It has less sugar and more eggs, making it taste softer, sweet but not greasy, and it can enlarge and beautify the breasts.

Tags

• pastries
• butter
• cake flour
• cream
• egg
• milk papaya
• milk
• powdered sugar

Ingredients

Steps

1. 1 Add 50 grams of sugar to eggs and stir, add milk, stir evenly, then add sifted low flour, stir evenly, then add melted butter over water, finally sift the egg batter and use it to fry the mille-feuille, which can probably fry about 14 sheets.

   

2. 2 Peel the papaya and cut into large thin slices, set aside. After refrigeration for 12 hours, whip the cream over ice at low speed.

   

3. 3 Fold a layer of skin, a layer of cream, and a layer of papaya until finally covered with a layer of skin. Refrigerate for 2 hours and then OK