Blueberry Mung Bean Cake by: Pulan Hi-Tech Blueberry Food Staff Writer

Overview

In fact, the steps are very simple, but it is a little laborious and requires love and patience for the family.

Tags

• pastries
• home cooking
• children
• late night snack
• children's day
• butter
• honey
• mung beans
• olive oil
• white sugar

Ingredients

Steps

1. 1 Soak mung beans overnight

   

2. 2 Rub the skin the next day. This step takes a lot of time and energy. My mother and I spent nearly 3 hours. There are peeled mung beans for sale online. I will buy them directly next time to save trouble

   

3. 3 Steam for 30 minutes

   

4. 4 Put it in a plastic bag and crush it with a rolling pin

   

5. 5 Sieve, put oil in the pot, set on medium-low heat

   

6. 6 Stir-fry until the oil is almost gone and it feels a bit sandy

   

7. 7 Continue to fry.

   

8. 8 Like this.

   

9. 9 Add sugar and continue to stir-fry

   

10. 10 Divide into small lumps, put blueberry sauce in the middle, and wrap well

    

11. 11 Homemade plain blueberry sauce.

    

12. 12 Wrap it up.

    

13. 13 Form a group.

    

14. 14 Into the mold, OK!

    

15. 15 Posing, yeah! !