Fried potato noodles

Overview

In the past, I would add dried radish, peanuts, etc., but this time it’s easier

Tags

• pastries
• chives
• sweet potato flour
• salt
• soy sauce

Ingredients

Steps

1. 1 Leeks, washed and cut into sections

   

2. 2 Add sweet potato flour to cold water to make a slurry

   

3. 3 Put the water in a pot and boil

   

4. 4 Pour the slurry into boiling water

   

5. 5 Stir with chopsticks while pouring

   

6. 6 Turn it over several times and turn off the heat

   

7. 7 Place on a plate, let cool, and set aside

   

8. 8 The powder will become harder after it cools down, take it out

   

9. 9 Cut into small pieces

   

10. 10 After the oil in the pan is hot, put it down and stir-fry on low heat for four to five minutes

    

11. 11 Put the leeks in

    

12. 12 Add a little salt and soy sauce and stir-fry several times

    

13. 13 That’s ok