Low sugar and oil-free rice cake (no baking powder formula~)

Overview

The rice cakes made for children are oil-free and sugar-free, which is very safe. Using a two-inch small mold, the finished cake is very mini, suitable for young children.

Tags

• pastries
• low gluten flour
• rice flour
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Weigh the rice flour, low-gluten flour, white sugar and yeast into a basin

2. 2 Add warm water and stir to form a paste.

3. 3 Cover with plastic wrap and ferment until doubled in size.

4. 4 After fermenting for 30 minutes, the inside is organized into a honeycomb shape, stir again and exhaust.

5. 5 Prepare 10 molds and cover them with oil paper

6. 6 Divide the batter equally into each mold

7. 7 Pour hot water into the pot and steam for 12 minutes. After steaming, simmer for about 5 minutes before opening the lid.

8. 8 Single zoom

9. 9 Break open the cake and reveal the delicate inside. It tastes sweet and soft, with a rich rice aroma.