Cranberry Chocolate Soft Cookies

Overview

Simple and delicious~

40g brown sugar
Add 50g hot water, dissolve and let cool
After the brown sugar water has cooled down, add the oil and stir evenly
Prepare cranberries and chocolate, add more or less according to personal preference
Sift in flour, baking powder and salt
After mixing, add cranberries and chocolate
The size depends on the individual. I personally prefer tin foil paper for baking. It is best to brush a little oil on the tin foil paper...it will not stick easily
Put it in the oven... Mine is smaller and has no settings, it all depends on your eyesight! Everyone can set their own oven, and it will be fine if the surface changes color and hardens~
Out of the oven🌸🌸🌸