Coconut Milk Red Bean Cake
Overview
How to cook Coconut Milk Red Bean Cake at home
Tags
Ingredients
Steps
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Soak the agar in water until soft
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Bring coconut milk to a boil over low heat, add sugar and agar-agar and stir until melted, then add milk and light cream, stir and turn off the heat
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Pour into a glass bowl and place in the refrigerator until completely solidified
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After solidification, invert and cut into small pieces
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Wrap each piece in coconut
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Just put it on the plate, it’s delicious and delicious