【Sweet Potato Bean Paste Cake】---Jin Can Can Qing Cheng’s improved version of official cuisine

Overview

Guanfu cuisine is famous for its exquisite delicacies and private chefs. I have forgotten that there is a yam and bean paste cake in the official cuisine. The delicate taste of yam combined with the sweetness of the bean paste filling, coupled with the pan-fried cooking method, make this yam cake particularly delicious. I changed this official dish. The raw material was changed from yam to sweet potato, the bean paste filling was replaced by rose bean paste filling, and wolfberry and sesame were added to the outside. It looks much more refined than the original one, and is more suitable for snacks and desserts on the table. It's not that I don't want to make yam cake, it's because there are no yams at home, only sweet potatoes. But the taste of this sweet potato bean paste cake is better than that of yam cake, because this sweet potato cake is burnt on the outside and waxy on the outside. It has a crispy and crunchy texture on the outside. It is glutinous and sweet on the inside and melts in your mouth. It also has the unique aroma of rose bean paste, and there is sesame fragrance on the outside. I also added a few wolfberries for decoration, which is beautiful and delicious. You can make this simple, delicious and elegant dessert dish when gathering friends at a family banquet. It is suitable for all ages

Tags

• pastries
• cooked sesame seeds
• edible oil
• glutinous rice flour
• sweet potato
• wolfberry

Ingredients

Steps

1. 1 First prepare the sweet potatoes. The sweet potatoes should be yellow with a red heart, or they can be white, as long as they are not yellow in color

   

2. 2 Cut into slices, don’t cut too thickly, make it thinner for better cooking

   

3. 3 Steam in a steamer

   

4. 4 After steaming, peel and put into a bowl

   

5. 5 Crush the sweet potato into a puree. After pressing into the puree, put on disposable gloves and try to make the sweet potato puree as delicate as possible

   

6. 6 Take appropriate amount of glutinous rice flour

   

7. 7 The amount of glutinous rice flour can be added according to the amount of sweet potato puree. You can start with a little less, then add more if it is not enough, and then mix it into a ball. Do not exceed the ratio of 1:1

   

8. 8 Prepare rose bean paste filling and white sesame seeds

   

9. 9 Take a piece of sweet potato noodles and press it into a round cake

   

10. 10 Put the bean paste filling

    

11. 11 Then close it like a moon cake

    

12. 12 Shape into a round shape and flatten

    

13. 13 Dip both sides with sesame seeds and a green dough is ready

    

14. 14 You can also use wolfberry for decoration. The wolfberry should be washed before use. Dip wolfberry on one side and sesame seeds on the other side

    

15. 15 Do all the

    

16. 16 Put in a non-stick pan, add appropriate amount of oil and fry

    

17. 17 Flip and fry until golden brown on both sides

    

18. 18 Fried sweet potato cake is best to absorb the oil

    

19. 19 Then put it on the plate

    

20. 20 Golden in color and fragrant in taste

    

21. 21 Burnt on the outside and glutinous on the inside, it melts in your mouth