【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes

【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes

Overview

We are very lucky to be selected by Gourmet World to try this Canadian wild arctic shrimp. Thank you! After receiving it, I opened the bag immediately and a strong smell of sea water came to my nostrils. It smelled good. It felt good at first, I like it! Thinking about what dishes to use it with? When Arctic shrimp comes to China, let’s have a Chinese-style one. It’s very farm-style. It’s the multigrain cake mentioned in the title. The grains used are yam and purple sweet potato... This Arctic shrimp can be conveniently defrosted and ready to eat, so just peel the shells and mix them with other ingredients. It’s so simple! Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. When we were making pancakes, wow! The aroma of the shrimp was so strong. Although I didn’t put in a lot (I couldn’t bear to put in too much because I had to make other dishes), the color of the shrimp in the dough was very attractive and beautiful. It was so delicious that my mother-in-law ate a third of it in one go. It was amazing!

Tags

Ingredients

Steps

  1. If you want delicious food, you must choose the essential Canadian wild Arctic shrimp

    【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes step 1

  2. Shredded yam, shredded purple sweet potato, chopped green onion

    【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes step 2

  3. Steam yam shreds and purple sweet potato shreds separately (I cooked them in the microwave for 150 seconds). Arctic shrimps can be defrosted naturally and then shelled. Mix all-purpose flour, corn starch and water evenly and let stand for 15 minutes

    【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes step 3

  4. Put all the ingredients together, add seasonings, be careful not to add too much salt, shrimp contains more salt

    【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes step 4

  5. After all the ingredients are mixed evenly, let it sit for 10 minutes

    【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes step 5

  6. Heat the pan, add a little more oil for the next portion

    【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes step 6

  7. After the oil boils, pour in all the cake batter ingredients and fry over low heat

    【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes step 7

  8. Fry both sides of the multigrain pancake until golden brown and crispy, then cut into pieces and serve

    【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes step 8

  9. This Arctic shrimp multigrain pancake is delicious without dipping it in any sauce, so you can taste the Arctic shrimp flavor; the color of the shrimp in the dough is particularly attractive and beautiful, and it is so delicious that you will be ecstatic

    【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes step 9