Recipes tagged "Purple Sweet Potato Shreds"
2 recipes found
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【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes
We are very lucky to be selected by Gourmet World to try this Canadian wild arctic shrimp. Thank you! After receiving it, I opened the bag immediately and a strong smell of sea water came to my nostrils. It smelled good. It felt good at first, I like it! Thinking about what dishes to use it with? When Arctic shrimp comes to China, let’s have a Chinese-style one. It’s very farm-style. It’s the multigrain cake mentioned in the title. The grains used are yam and purple sweet potato... This Arctic shrimp can be conveniently defrosted and ready to eat, so just peel the shells and mix them with other ingredients. It’s so simple! Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. When we were making pancakes, wow! The aroma of the shrimp was so strong. Although I didn’t put in a lot (I couldn’t bear to put in too much because I had to make other dishes), the color of the shrimp in the dough was very attractive and beautiful. It was so delicious that my mother-in-law ate a third of it in one go. It was amazing!
pastries Snacks -
Honey purple sweet potato cake
Not calm anymore. I accidentally found a honey potato sweet cake the night before, which is actually a muffin recipe. Suddenly I thought of the purple sweet potato that was going to be steamed the next day. Potatoes and purple sweet potatoes are both sweet potatoes, so there should be no problem in replacing each other. Simply put the upcoming plan later and insert a honey purple sweet potato cake first. It may be better to grate the raw purple sweet potato into thin strips. There seems to be a bit too much sugar in the recipe, so reduce it by half and add a little more. The oil is also reduced a little bit. The color of purple sweet potato will change with acid and alkali. Baking powder is an alkali. I wonder if purple sweet potato will change color? Let’s wait and see. The result seems to be pretty good. When I cut it open, the purple sweet potato was embedded in it bit by bit, and the color didn't seem to change much. Although the sugar has been reduced, it still seems to be very sweet. . . . .
Baking Baking powder