Purple potato and bean paste cake

Overview

Missing my mother, recalling my mother’s cooking methods, it tastes like my mother!

Wash the red beans, cut the sweet potatoes into pieces and add water (just cover the sweet potatoes)
Wash the red beans, cut the sweet potatoes into pieces and add water (just cover the sweet potatoes)
Pressed red beans and sweet potatoes
Pour the pressed red beans and sweet potatoes into the wok, add appropriate amounts of white sugar and brown sugar, and turn on low heat
Keep crushing and stirring with a spoon (be patient and do it slowly)
Grind until it doesn't fall when you dig it up with a spoon, spread it out and let it cool for later use
Put all 2 (skin dough) ingredients together and knead into a dough^_^^_^ Put all 3 (pastry) ingredients together and knead into a dough, wake up and set aside
Divide the dough and pastry into equal portions
The leather surface is pressed into leather
Wrap in pastry
The crusty bread is so crispy
Roll it out, roll it up, and roll it out again
Roll out and roll up multiple times (more layers)
Diagonal cut

$Purple potato and bean paste cake step 14$
Place the patterned face up and down and flatten it
Roll out into leather
Wrap in bean paste filling
Wrap evenly and place on a baking sheet lined with greaseproof paper
Preheat the oven for 5 minutes and bake at 180 degrees for about 25 minutes (depending on your oven temperature)
After baking, take out and let cool
Thin skin and lots of filling
Smiled
Let’s eat