Red bean paste filling

Overview

How to cook Red bean paste filling at home

Wash the red beans and soak them one night in advance.
The next day, when the beans have risen, wash them again, pour them into a casserole and add an appropriate amount of water.
Bring to a boil over high heat, then turn down the heat and turn off the heat after twenty minutes, allowing the beans to simmer thoroughly in the remaining heat. Just cook it, don't overcook it.
Drain the excess water and break it up with a cooking stick.
Return the casserole to the stove, add sugar and vegetable oil, and stir-fry.
Fry until you like the dryness and humidity, then turn off the heat.
After cooling, form into blocks for easy storage.