Almond Tile Crispy

Overview

How to cook Almond Tile Crispy at home

Tags

• pastries
• baking
• snacks
• corn starch
• egg white
• low-gluten flour (wheat flour)
• sliced almonds
• fine sugar
• melted butter
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the egg whites into a bowl and pour in the fine sugar. Use a manual egg beater to mix the egg whites and sugar evenly, do not beat

   

3. 3 Pour in melted butter and mix well

   

4. 4 Mix cornstarch, low-gluten flour, salt, then sift and mix well

   

5. 5 Add sliced almonds

   

6. 6 Use a rubber spatula to mix well to create the almond crisp batter

   

7. 7 Place in the refrigerator to refrigerate for more than 4 hours. Of course, refrigerating overnight is better so that the almond slices can fully absorb the liquid

   

8. 8 Take the batter out of the refrigerator, scoop it up with a fork, and let the excess liquid flow out naturally. When the liquid stops flowing down, spread the almond slices on the fork flat on the oil paper, leaving some space for expansion

   

9. 9 Middle layer, 150 degrees, 15 minutes, observe according to your own oven.