Jinglian Water chestnut cake

Overview

Lotus seeds have the functions of clearing the heart and awakening the spleen, tonifying the spleen and stopping diarrhea, nourishing the heart, calming the mind, improving eyesight, and replenishing the body. Water chestnuts can both clear away heat and promote fluid production, and can also supplement nutrients. The snacks made from these two are both refreshing and delicious, so you might as well eat more of them.

Tags

• pastries
• brown sugar
• fresh lotus seeds
• fresh water chestnuts
• pure water chestnut powder
• water

Ingredients

Steps

1. 1 Prepare materials, fresh water chestnuts need to be sliced

   

2. 2 Mix water chestnut powder with 500 grams of water and set aside

   

3. 3 Use 1000 water to boil the lotus seeds first

   

4. 4 Because it is fresh lotus seeds, it can be cooked for a while until it tastes powdery. Add brown sugar and fresh water chestnuts

   

5. 5 Cook until the brown sugar melts, then turn off the heat

   

6. 6 Pour into the water chestnut powder

   

7. 7 Mix into powder slurry

   

8. 8 Pour into cake plate

   

9. 9 Steam over high heat until fully cooked and the water chestnut cake becomes transparent

   

10. 10 Wait for the Jinglian Water chestnut cake to cool, then cut it into pieces and eat