Milky sesame balls

Overview

How to cook Milky sesame balls at home

Tags

• pastries
• staple food
• snacks
• home cooking
• ice products
• children
• afternoon tea
• spring recipes
• autumn recipes
• winter recipes
• fast food
• chengfen
• glutinous rice flour
• white sesame
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 250 grams of glutinous rice flour, 50 grams of glutinous rice flour, 70 grams of white sugar, white sesame seeds, milk

   

2. 2 Add appropriate amount of milk to sugar, heat over low heat until the sugar dissolves, keep warm and set aside

   

3. 3 After mixing glutinous rice flour and orange flour, add warm milk and mix into a soft dough

   

4. 4 Wrap the dough in plastic wrap and let it rest for 30 minutes

   

5. 5 Divide the risen dough into several small portions and roll into balls

   

6. 6 Roll the ball with a layer of sesame seeds

   

7. 7 Rub your hands again to stick the sesame seeds firmly and shake off the excess sesame seeds

   

8. 8 Pour oil into the pot and heat until about 50% hot, add sesame balls

   

9. 9 Fry over medium-low heat, turning occasionally to allow the sesame balls to heat evenly

   

10. 10 Fry until golden brown, remove and drain

    

11. 11 Finished product