Sea Buckthorn Cake

Overview

After getting the sea buckthorn drink, all kinds of thoughts came to mind. After thinking about it, I decided to make a simple and easy sea buckthorn cake first. In fact, it’s the same way as jelly, but the water is replaced by this sea buckthorn drink. I guess the finished product should be orange, sour and sweet. There is no added sugar, so the drink is naturally sweet enough. After several minutes of heating and stirring + a period of refrigeration and solidification, the heating time may be too short. The cold cake has too much water and is delicate and fragile. When it is demoulded, it cannot come out into a complete and beautiful rectangle. Fortunately, most of them can be cut into small squares. It is wrapped with a layer of coconut paste based on the shape of the milk cube. It looks twice as good as the coconut paste. However, when you eat it, you feel that the taste of coconut paste overwhelms the sea buckthorn. It is better not to wrap it at all, or to coat it with a layer of white sugar than coconut paste. . . .

Tags

• pastries
• little fresh
• afternoon tea
• summer recipes
• students
• coconut
• corn starch
• sea buckthorn drink

Ingredients

Steps

1. 1 Ingredients: 240 ml of sea buckthorn drink per capsule, 30 grams of corn starch, appropriate amount of shredded coconut

   

2. 2 Pour a small amount of sea buckthorn drink and starch into the pot and stir evenly.

   

3. 3 Add the remaining sea buckthorn juice,

   

4. 4 Stir well and bring to medium-low heat, stirring constantly.

   

5. 5 The slurry is thick and can draw lines, leaving the fire.

   

6. 6 Pour into a container and refrigerate,

   

7. 7 Take it out after solidification,

   

8. 8 Remove from the mold.

   

9. 9 Cut into small cubes.

   

10. 10 Add in coconut milk and roll into a layer.

    

11. 11 Plate and serve.