Blueberry Jam Waffles

Overview

Thick blueberry sauce and tempting ice cream embrace the waffle together, allowing your lips and tongue to satisfy your taste buds with a mixture of hot and cold.

Tags

• pastries
• foreign cuisine
• children
• afternoon tea
• western food
• children's day
• egg
• kewpie blueberry jam
• lead-free baking powder
• low gluten flour
• pure milk
• unsalted butter
• vanilla pod
• white sugar

Ingredients

Steps

1. 1 Cut the vanilla seeds and pods into fine pieces with a knife, put them into a milk pot, heat over low heat until it boils slightly, then remove from the heat, cover with a lid, and simmer for 5-8 minutes; then filter out the pods and vanilla seeds, and let cool naturally.

   

2. 2 Cut the butter into small pieces and pour it into a basin. Add the sugar over water and beat until it melts.

   

3. 3 Pour in the cooled vanilla milk and mix well.

   

4. 4 Add eggs gradually and mix well.

   

5. 5 Sift together the flour and baking powder, pour into the egg milk and mix evenly.

   

6. 6 Cover the mixed batter with plastic wrap and let it rest for half an hour.

   

7. 7 Brush the waffle maker with a thin layer of butter and pour an appropriate amount of batter.

   

8. 8 Heat over medium-low heat for half a minute, then turn over and cook alternately until cooked, take out and cool slightly.

   

9. 9 Pour blueberry jam with ice cream and enjoy.