Red bean cake

Overview

Delicious afternoon tea snacks

Soak red beans in water for 4 hours or overnight.
Put the red beans in a pressure cooker, add a finger full of water, and cook on the bean setting.
After cooling, put the beans and soup in a juicer to extract the juice.
Mix the juice and residue, add sugar and stir-fry in a pan. Add the oil in three batches, each time waiting for the oil to melt into the bean paste.
Fry until it can hold into a ball and does not stick to the shovel.
Finally, put 35g of bean paste into a 50g mooncake mold and press it into shape.
Finished product pictures