Sweet potato, purple potato and red bean cake

Overview

How to cook Sweet potato, purple potato and red bean cake at home

Tags

• pastries
• home cooking
• good looks
• glutinous rice flour
• purple sweet potato
• red bean paste
• sweet potato
• tapioca flour

Ingredients

Steps

1. 1 Wash the sweet potatoes and purple potatoes and steam them in a pot for 30 minutes. Peel them and crush them into puree.

2. 2 Add 100 grams of glutinous rice flour and 25 grams of tapioca flour to the sweet potato bowl and purple potato bowl respectively, and then knead into dough.

3. 3 Take out the red bean paste and shape into small balls.

4. 4 Roll the dough into separate balls.

5. 5 Flatten the sweet potato balls and wrap them in red bean paste.

6. 6 Put a little glutinous rice flour into the mold, then put the dough into the mold, press it gently and pour it in.

7. 7 Remember to pour it on oil paper so it won't stick.

8. 8 Put water in the pot and steam for 20 minutes.

9. 9 The finished product after coming out of the pot.