Little Rabbit Bean Paste Bun

Overview

The super cute big silly rabbit looks very loving. . . .

Use a little boiling water to dissolve the sugar, wait until the water cools to about 35 degrees, then pour the yeast into the water to dissolve.
Pour the yeast water into the flour and mix it into a flocculent form
Knead the dough into a smooth and non-sticky ball, put it into a bowl, cover it with plastic wrap and let it rest for 1 hour. The fermentation is completed
Boil the red adzuki beans and add sugar and paste according to your own taste. You can also buy ready-made bean paste filling
Knead the risen dough into a non-sticky dough again, divide it into several small dough pieces, and roll each dough piece into a round dough piece
Roll out the small round pieces into more than twice the size

$Little Rabbit Bean Paste Bun step 6$
Add the prepared adzuki bean paste
Knead until firm and round
Knead the red bean paste buns into a round shape
Use scissors to cut out the ears
Use black sesame seeds to make eyes
Put the prepared little rabbit into the pot and let it wake up for 15 minutes
After secondary fermentation, steam for 15 minutes, turn off the heat and simmer for 5 minutes to prevent shrinkage. . . .