Passion fruit cake

Overview

Passion fruit is named after the aroma of many fruits. Its scientific name is passion fruit, commonly known as Brazil fruit, and also called passion fruit in Hong Kong. Its juice is rich in a variety of elements that are beneficial to the human body. Passion fruit is very rich in natural vitamin C. It is also rich in vitamins A, B1, B2, etc., as well as calcium, phosphorus, iron and various amino acids. My baby likes passion fruit very much and asks me to make her passion fruit honey water every now and then. It is sweet and sour and is delicious as fruit or as a cake. I made a cake with it today. It is sweet and sour and tastes good. You can try it

Tags

• pastries
• baking
• afternoon tea
• cake flour
• corn oil
• egg
• passion fruit
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Remove the pulp from passion fruit and set aside

   

2. 2 Separate the egg whites and egg yolks, add passion fruit, sugar, add sifted low flour, mix well

   

3. 3 Beat the egg whites until they are dry and wet, and when you lift the egg beater, you can pull out the sharp corners

   

4. 4 Take 1/3 of the egg white and put it into the egg yolk paste, stir evenly

   

5. 5 Preheat the oven, middle layer, for about 60 minutes, set the upper and lower heat to 165 degrees, and bake until the surface is golden brown and the cake is cooked through.

   

6. 6 The slowly rising cake, the freshly baked passion fruit cake, fills the whole house with its aroma