Waxy corn bowl cake

Overview

I didn't originally want to use waxy corn, but I just happened to have three waxy corn cobs. They were a bit old. How should I eat them if I didn't get rid of them? Just give it a try. Add a little baking soda. Corn contains niacin, but most of it is in the conjugated form and is not easily absorbed by the body. Adding a little alkali can turn it into a free form, making it easier to absorb. That’s not the purpose of adding baking soda, though. In fact, I added baking soda just to test whether the glutinous corn syrup would turn into a soft cake. The final result showed that the rise was very successful, but the waxy corn was too sticky and finally collapsed, with no trace of rise

Tags

• pastries
• waxy corn kernels
• baking soda

Ingredients

Steps

1. 1 Three sticks of waxy corn

   

2. 2 Break off the corn kernels

   

3. 3 Place in food processor and blend

   

4. 4 Use chopsticks to rake loose pine from time to time

   

5. 5 Beat into a finer thick paste

   

6. 6 Pour into a large bowl and add baking soda

   

7. 7 Mix well

   

8. 8 Load into the mold

   

9. 9 Place in the steamer

   

10. 10 Pour boiling water into a pot and steam over high heat for 15-20 minutes

    

11. 11 When cooked, turn off heat

    

12. 12 Take out of the pan, let cool and eat